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Forlano’s Market is a deli, butcher, and bakery with a focus on locally raised meats, produce and cheese. Chef and owner Nick Forlano supports area farmers where possible, providing a high-quality, hormone-free alternative to the factory-farmed poultry, beef, and pork found in large grocery stores. Nick believes that buying locally spares the environment, supports family farms, strengthens the local economy, and protects open space and farmland.

The 2001 recipient of an impressive Zagat Survey rating of 25 (out of a possible 30) for his outstanding menu, Nick takes pride in offering only the finest products at Forlano’s Market: homemade bread baked daily; a butcher case featuring locally raised corn-finished Angus, free-range poultry, and handcrafted charcuterie; an array of sandwiches made to order, daily soups, and gourmet takeout meals.

Forlano’s Market has a well-edited selection of food-friendly wines and boutique beers from around the world, and we’re more than happy to help you pair your selection with any menu.

Gourmet catering for up to 45 guests is available for such occasions as point-to-points, the Gold Cup races, and picnics. Nick also gives cooking instruction on an array of topics such as pizza making, bread making, and regional Italian specialties.