Winter 2011 Cooking Class Schedule

Reservation and prepayment are required. The class includes recipes, wine, demonstration, participation, lively discussion and dining.

Mon. January 10th - Risotto/ Gnocchi - Learn how to prepare herbed gnocchi with brown butter sauce, vegetable and sausage risottos

Mon. January 24th - Chicken - You Asked For It, You Got It! - How to prepare pan and whole roasted

Mon. February 7th - Three Course Thai - Forlano’s sautéed Thai calamari, curried mussels with accompanying sauces and chutneys, coconut custard

Mon. February 28th - Fish - What to look for when purchasing, cleaning and preparing

Mon. March 14th - Cast Iron Cooking and Care - How to season and maintain your cast iron, searing meats, cast iron baking, roasting vegetables

Mon. March 28th - Fresh Pasta - Fun & fresh pasta!! Small batch fresh pasta from scratch, shaped and filled pastas

All Classes Start at 6:30 pm & usually go until 9 or 9:30pm.540- 253-5456 or e-mail us at chefnick@comcast.net

A 72 hour cancellation policy applies. Class schedule is subject to change due to inclement weather. Private group classes are available for a minimum of six people.