Situated in the picturesque village of The Plains, Forlano’s Market is the perfect venue for your private event. Its intimate, quaint ambience lends itself perfectly to private dinners, birthday parties, wine tastings, seminars on wine and food pairing, and corporate team-building. Whatever your epicurean event, chef Nick Forlano and his sommelier wife, Molly, will work with you to create a tailor-made menu deftly paired with complementary wines.

Please contact our catering manager for more information:

Rebecca Rodway
chefnick@comcast.net
540-253-5456

Catering Menu

Appetizers/ First Courses Priced per piece, 15 piece minimum

Sautéed Arugula wrapped in Proscuitto with Gorgonzola Cheese
Shrimp Risotto Bites
Proscuitto, Shaved Parmesan & Sage Oil Crostini
Tandoori Chicken Skewers
Caramelized Onion, Bacon & Gorgonzola Crostini
Fragrant Pork on Lemongrass Skewers
Roasted Eggplant & Caramelized Onion Caviar with Toasted Pita
Shrimp Cocktail
Asian Crab Rolls with Fried Ginger
Caponata - Eggplant and Roasted Vegetables with Garlic on Crostini
Proscuitto Wrapped Melon
Italian Sausage Stuffed Mushrooms
Asparagus Wrapped in Proscuitto
Duck Spring Rolls
Mini Lump Crab Cakes
Goat Cheese, Tomato & Caramelized Onion Tart (serves 8-10)
White Pizza or Margherita Pizza Cut into Appetizer Sized Squares
Fresh Mozzarella Wrapped in Roasted Red Pepper with Basil
Homemade Italian Sausage with Roasted Cioppolini Onion

Italian Plates priced per 10 person serving

Italian Cold Cut - Proscuitto, Cappicola, Imported Italian Ham, Olive Oil & Sea Salt
Marinated Olive - Grilled Artichokes, Roasted Red Peppers, Fresh Mozzarella & Pesto
Italian Cheese - Selection of Three Cheeses & Seasonal Fruit

Soups available in ½ gallon increments

Kennett Square Mushroom
Chilled Roasted Red Pepper
Chilled Tomato Cucumber
Traditional Gazpacho
Corn Chowder with Andouillie Sausage
Please inquire for seasonal offerings…

Salads priced per 10 person serving

Spinach Salad with Mushrooms, Bacon, Balsamic Vinaigrette & Goat Cheese
Caesar Salad with Croutons with Shrimp Chicken
Arugula with Lemon, Capers & Olive Oil
Panzanella - Tomatoes, Capers, Bread, Olive Oil, Garlic & Fresh Mozzarella
Caprese - Tomato, Mozzarella, & Arugula
Greek - Red Onion, Feta Cheese, Olives & Red Wine Vinaigrette
Mixed Green - Sliced Apple, Red Onion with Balsamic Vinaigrette
Roasted Beet Salad - Goat Cheese, Walnuts & Onions
German Potato Salad - Grain Mustard & Vinegar
Roast Vegetable Pasta Salad with Fresh Mozzarella
Cucumber Herb with Red Onion

Sandwich Trays Pick 5 for a tray. Mix and Match!

Proscuitto on Foccacia with Roasted Pepper, Black Olive Tapenade, Portabellas & Fresh Mozzarella
Roasted Vegetable Wraps with Goat Cheese & Roasted Tomatoes
Blt - Caramelized Onion, Melted Swiss & Homemade Mayo
Italian Hoagie - Ham, Salami, Cappicola, Pepperoni, Provolone, Sweet Peppers, Pickles, Onions, Oil & Vinegar on a 12 inch Amoroso Roll
South Philly Cheesesteak
Roast Turkey - Cranberry Sauce, Stuffing & Homemade Mayo

Baked Items

Hand Made Italian Stromboli with Marinara
Focaccia
Hand Tossed Pizza: Margarita, Meat, Roasted Vegetable & Goat Cheese
Ciabatta
Baguettes
Rolls

Entrees priced per 10 person serving

Lasagna - Meat or Vegetable
Vegetarian or Meat Baked Ziti
Fresh Vegetarian Pastas - choose from Cream, Olive Oil or Tomato based Sauce
Homemade Linguini - Artichokes, Olives, Capers & Tomatoes
Seasonal Fresh Fish - Market Price & Subject to Availability
Paella - Clams, Shrimp, Mussels, Sausage & Saffron Rice
Chicken & Artichoke Provencal - Tomato, Garlic, Basil, Olives, Mushrooms & Wine
Sausage & Peppers
Pesto Marinated Chicken Breast with Herbed Cous Cous
Roasted Herbed Chicken with Roasted Potatoes & Vegetables
Hoisin Marinated Chicken - Napa Cabbage Slaw & Jasmine Rice
Chicken or Eggplant Parmesan - Fettuccini, Tomato, Basil & Mozzarella
Roasted Local Beef - Chianti Shallots, Mushrooms & Baby Potatoes
Homemade Meatloaf - Mashed Potatoes & Mushroom Sauce
Garlic Crusted Roast Beef - Roasted Potatoes, Shallots & Green Beans
Beef Braciole - Flank Steak Rolled with Goat Cheese, Pine Nuts & Roasted Peppers
Meatballs or Sausage with Fresh Pasta
Sausage Stuffed Peppers with Creamy Polenta & Marinara
Herbed Pork Tenderloin - Apple Apricot Chutney & Scalloped Potatoes

Sides priced per 10 person serving

Sautéed Escarole with Raisins & Pine Nuts
Seared Polenta with Marinara
Roasted Garlic Red Bliss Potatoes
Sautéed Orzo with Roasted Shallots
Roasted Marinated Seasonal Vegetables
Scalloped Potatoes or Sweet Potatoes
Roasted Beets with Goat Cheese
Sautéed Haricots verts with Shallot
Broccoli Rabe with Roasted Garlic
Roasted Cipolini Onions
Roasted Asparagus
Vegetable Pasta Salad
Cole Slaw
French Beans with Ginger
Provencal Vegetables
Creamy Polenta
Smoked Bacon, White Beans & Escarole
Roasted Vegetable Rissotto
Vegetable Cous Cous

Depending on your menu, Forlano’s Market needs approximately two weeks notice for parties of more than 10 people, for ordering product and preparation. Less than 10 people we can usually do with less notice. Please call and talk with us about your event.

This menu is priced for pick up. If you need food delivered there will be an additional charge. If you need a full service catering at your house or the site of your choice, please don’t hesitate to ask. We will do our best to accommodate all catering needs.

50% deposit is required at the time of the party booking, the balance is due upon event completion or upon pick up of order.